Make this a Valentine’s Day to remember: a lantern-lit snowshoe through the winter woods, just for you and your loved one. The warm glow of luminaries will guide you on snow-covered trails as you discover nature’s romantic winter story. After your walk, warm up by the fire with some hot cocoa. Then, take home a delicious three-course dinner prepared by Chef Luke Szabo of Scratch Farmhouse Catering complete with dessert. Cost is $125/couple. Click one of the session times below to register.
Starter
Celery root pierogis with mushroom “braten”
Salad
Garden salad with house vinaigrette
Side Dish
Roasted brassicas, garlic sauce and romesco
Entrée selections include:
Braised Short Ribs
with sweet corn and Manchego ravioli, roasting sauce, herb butter
Seafood Pot Pie
shrimp, scallops and lobster, stuffed in house pie shell
and baked with Newberg sauce and topped with old bay crumble
Hearty Winter Vegetable Cassoulet
topped with goat cheese panisse, and herb butter
Dessert
Apple bread pudding with brown butter and maple bourbon ice cream
Space is limited. There are two, hour-long sessions for this event with separate registration for each. Pre-registration is required. Snowshoes and lanterns are provided. Menu selections can be made during the registration process and registration is per couple.
