Make this a Valentine’s Day to remember: a lantern-lit snowshoe through the winter woods, just for you and your loved one. The warm glow of luminaries will guide you on snow-covered trails as you discover nature’s romantic winter story. After your walk, warm up by the fire with some hot cocoa. Then, take home a delicious three-course dinner prepared by Chef Luke Szabo of Scratch Farmhouse Catering complete with dessert. Cost is $150/couple. Two sessions are available: Session 1: 5:00 – 6:00pm or Session 2: 6:30 – 7:30pm.
Small Bite Starter
coquille bisque & homemade focaccia w/ bomba calabrese
Green Salad
local greens, fermented garlic & hyssop dressing
Side
cabbage, romanesco and oyster mushroom “paprikash”
Entrée selections
“Gullah” Style Lobster and Scallop Rice
heirloom Charleston rice w/ southern seasoning & seafood chunks. Topped w/ shrimp mousseline, smoked tomato butter, pickled southern trinity and caramelized fennel
Beef Short Ribs
sous vide beef short ribs, parsnips, celery root and blue cheese ravioli. San Marzano soubise, caramelized fennel, pine nuts, roasted garlic & herbs
House Made Veggie Pasta
house mode ricotta and Muranda gouda cavatelli, pesto, charred carrots and artichokes, hazelnut and marinated shallot crumble
Dessert
chocolate clementine ice cream w/ pistachio pound cake
Space is limited to 20 couples per session. There are two, hour-long sessions for this event with separate registration for each. Pre-registration is required. Snowshoes and lanterns are provided. Menu selections can be made during the registration process and registration is per couple.
Registration for this program closed on Tuesday February 13 at 3:00pm.
