Registration for this program is closed.
Cooking over a fire connects us with our ancestors in a very tasty way! Using traditional campfire cooking methods like roasting, coal stacking, and cast iron we’ll cook up some pumpkins just like people would have done 250 years ago. While the pumpkins are roasting, we’ll learn about the history of Marcellus and Baltimore Woods, ponder how life was different back then, and how we can still see evidence of their lifestyles on the landscape today. Then we’ll eat!
More details: This program is designed for adults. Space is limited. Online pre-registration is required. This program will take place outside of our log cabin on flat grass with benches and picnic tables.
